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Eatman’s Ale Beer Release
April 2, 2017 at6:00 pm - 8:00 pmFree
Eatman’s Ale to benefit Jimmy Fund and Dana-Farber Institute POSTPONED due to weather – new date this Sunday @ 2pm
Beara Irish Brewing Co. announces new ale to support the Jimmy Fund and Dana-Farber
Come join us at Beara Irish Brewing in Portsmouth for the release of “Eatman’s Ale”! This beer is being specially brewed for our friend, Matt Eaton! This will be a Strong ale infused with a splash of local Maple Syrup just in time for Spring.
A portion of the proceeds will be donated to the Matt Eaton Memorial Golf Tournament and the Jimmy Fund, which gives hope to cancer patients everywhere.
Eatman’s Ale will be available in 22 oz. Bottles and in pints in the taproom ONLY until its GONE! –
Come down to enjoy a pint or grab some bottles and help support a good cause! Hope to see you then!
#NHCBW2017 #NHBeer #NHBrewers #NHBeerTrail
PORTSMOUTH, NH, March 25, 2017 — A new ale to raise money for the Jimmy Fund and Dana-Farber Cancer Institute is in the works.
The Beara Irish Brewing Co. (which is located at 2800 Lafayette Road, Portsmouth, NH) announced that a new ale will be brewed to support these funds.
The limited edition brew is named Eatman’s Ale (a Strong ale) and a portion of the proceeds of the brew’s sales in the taproom will be contributed to the Matt Eaton Memorial Golf Tournament, in memory of Matt who fought a courageous battle with cancer for a year before passing away in November of 2016.
Michael Potorti, Founder/Brewer explains “Kerry (Marshall) contacted us for a donation and I was planning to make a Strong Ale so the timing was perfect. It’s a noble cause and I think her efforts are great.”
Kerry Marshall, member of the Matt Eaton Memorial Golf Tournament committee explains “The Eaton Memorial Golf Tournament was founded to honor the memory of our good friend, Matt Eaton. Matt was an amazing son, friend, and person; he also loved to golf.”
Kerry adds “Beara Irish Brewing has graciously offered to brew an ale especially for Matt. A portion of the proceeds will go towards supporting the tournament.”
A kickoff release party will be held in the Beara Irish Brewing Co. taproom on March 31 @ 6pm. Eatman’s Ale will be available in 22 oz. bottles, pints and growlers through the taproom only.
About Beara Irish Brewing Co.
The Beara Irish Brewing Co. is a nanobewery in Portsmouth, NH. They produce fine craft brews with genuine imported Irish Barley Malt for the discerning public. Other ingredients are locally sourced from New England farmers and suppliers. They have produced award winning ales and have been featured in multiple articles both in the US and abroad. Live Irish music is offered in the taproom on weekends and groups are welcome to hold their private events there during the week.
To learn more, visit www.bearairishbrew.com or e-mail [email protected].
About the Matt Eaton Memorial Golf Tournament
Matt Eaton Memorial Golf Tournament benefits the Jimmy Fund and Dana-Farber Cancer Institute
To learn more visit http://matteatongolf.weebly.com/