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X-WR-CALNAME:Brew NH
X-ORIGINAL-URL:https://www.nhbeer.org
X-WR-CALDESC:Events for Brew NH
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TZOFFSETFROM:+0000
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20170408T060000
DTEND;TZID=UTC:20170408T203000
DTSTAMP:20260513T054450
CREATED:20170215T222656Z
LAST-MODIFIED:20170408T002646Z
UID:1224-1491631200-1491683400@www.nhbeer.org
SUMMARY:WMUR Cook's Corner with Throwback Brewery
DESCRIPTION:Throwback Brewery is coming to the WMUR studios to show you how they cook their Spent Grain Chocolate Chip Cookies and pair it with their delicious #NHBeer.\nWatch Channel 9 during the noon broadcast of WMUR News for the Cook’s Corner segment. Typically it airs right after the weather\, at about 20 minutes past the hour. Saturday has 2 viewings during the 6am newscast (around 6:15am) and the 8am newscast (around 8:15am).  #NHCBW2017\n\nSpent Grain Chocolate Chip Cookies\n\n1 cup unsalted butter\, room temperature\n1 cup light brown sugar\n1/2 cup granulated sugar\n2 large eggs\n1 tsp vanilla\n2 cups all purpose flour\n1/4 cup spent grain flour**\n1 tsp salt\n1 tsp baking soda\n2 cups chocolate chips\n\nCream the butter with the sugars using a paddle attachment in the mixer until light and fluffy.  Mix in the eggs and vanilla.  Add the flours\, salt and baking soda to the mixing bowl and mix on low speed until well combined.  Mix in the chocolate chips just until distributed throughout the dough.\n\nUsing a medium ice cream scoop\, portion the dough out onto baking sheets that are lined with parchment paper.  Gently flatten each scoop on the baking sheet. Chill the dough for at least 1/2 hour.  Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes.  Allow to cool for a few minutes before removing them from the baking sheet.  Makes about 20 large cookies.\n\n**Spent Grain Flour\n\nReserve 2 cups of spent grain from brewing a batch of beer.\n\nSpread the spent grain on a baking sheet in a thin layer and dry it in the oven at 250 degrees Fahrenheit for approximately 25-40 minutes\, checking and stirring it every 15 minutes.\n\nOnce it is dry and cool\, use a food processor to break it up into more of a flour. It won’t completely process into flour\, but should become a little finer.  Store in an airtight container in the freezer to keep it fresh.
URL:https://www.nhbeer.org/event/wmur-cooks-corner/
CATEGORIES:NHCBW,Television
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