Cooking with Craft Beer SOLD OUT

New Hampshire Craft Beer Week Event:
Join us in the tasting room from 6-8 p.m. (doors will open at 5:00) as local Chefs Jayson McCarter and Paul Morrison demonstrate cooking four different dishes using beer as an ingredient.

Ticket price of $30 + tax includes live cooking demonstration, four small plates paired with four different beers (8 oz pours), and recipe cards to take home (menu to be announced soon).

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